![]() ![]() If making it the day before, keep the avocado and cilantro on the side until ready to serve. Yes! Whether you’re packing a cooler for the beach or bringing it to a potluck, southwestern pasta salad is a keeper since it stays fresh for up to 24 hours in a covered container. It's personal preference!Ĭan southwestern pasta salad be made ahead of time? Orecchiette is another nice option, while rotini, elbow macaroni, penne, and cavatappi are also pasta salad staples. This recipe calls for shells because they have perfect little pockets for ingredients to hide in, ensuring every bite is packed with flavor and texture. What pasta is good in southwestern pasta salad? Short pasta shapes are really great for pasta salads, especially if they have some rougher edges and openings so that all the smaller ingredients get well distributed and the dressing coats everything. Made with sour cream, mayonnaise, chipotle peppers, cumin, and lime, this smoky sauce uses the ultimate kitchen hack: ranch seasoning. Southwestern dressing also blitzes together in a flash in a blender or food processor. While you could substitute the same amount of your favorite creamy dressing, this homemade dressing is not only more concentrated in flavor than the bottled type, it is made with fresh, zesty, and spicy ingredients. This recipe makes about 1 ⅔ cups of dressing. This pasta salad pairs extremely well with grilled chicken or hamburgers at your next cookout!Ĭan you use bottled salad dressing in southwestern pasta salad? Admire the rich, delicious ingredients that represent the American Southwest in this flavor-packed pasta salad! Smoky chipotle peppers, tender-crisp corn, tangy tomatoes, creamy pinto beans, buttery avocado, and refreshing cilantro all play key roles in this flavorful side dish.
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